dee
New Member
Posts: 38
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Post by dee on Jan 21, 2010 9:52:30 GMT -5
Fancy hamburgers here..
1 5 oz hand pattied burger from ground round per person
1-2 sliced onions
1 4 oz. can of mushrooms per 2 people
Gravy..it's ok to use a jar gravy..I like Heinz Beef..brown works as does the mushroom
season how you like 'em I like garlic and fresh ground pepper...
Brown the burgers on a med heat.
Add onions and mushrooms when you flip over..cook until onoins are tender and mushrooms slightly browned.
Add gravy turn heat to low..let gravy heat and simmer intil burgers are done through...
Hubby likes this on wheat bread..I prefer mine sans bread..
Enjoy!
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Post by mickey on Jan 21, 2010 13:00:49 GMT -5
Quick Curry Chicken
I usually use left over roasted chicken and cut up into chunks.
Add a can of cream of chicken soup, half a can of milk, and heat up with chicken on the stove. Add curry to taste. I use hot curry around 1/4 to 1/2 teaspoon, garlic to taste (a lot for my tastes), and a little ground ginger -1/8 teaspoon. Allow to simmer to blend spices and serve over your favorite rice (works well on white or jasmine rice).
Send some more recipes this way Dee.
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dee
New Member
Posts: 38
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Post by dee on Jan 21, 2010 14:47:00 GMT -5
That sounds great TOO Mikey!
Will do...
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dee
New Member
Posts: 38
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Post by dee on Jan 25, 2010 14:17:40 GMT -5
SPECIAL mashed potatoes for any time!
Add 1/2 to 3/4 cups of sour cream to your mashed right after the butter..before the milk...whip or hand mash, I prefer the hand masher,
MMMMMMMMMMMMMM...
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Post by Jeff Bee on Jan 30, 2010 22:20:59 GMT -5
Mexican carnitas
6lb Boston Butt
2 large onions quartered
4 cans Salsa Verde (green)
fresh black pepper
salt
Rub butt.........THE PORK MICKEY...........with salt & pepper, place quartered onions on top and cover with green salsa verde
cook covered for 3-3 1/2 hrs at 325.........after 3 1/2 hrs, shred all the pork and mix up the entire pan...........place back in oven for an additional 1/2hr- 45 minutes to brown the surface.
Remove meat and serve on warm flour tortilla's with red salsa,guacamole & cheese or without....its dam good just by itself
ENJOY your4 BUTT!
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dee
New Member
Posts: 38
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Post by dee on Feb 2, 2010 15:41:24 GMT -5
Green Chile
2-3 pounds pork roast ( I use venison or elk if I have it in equal parts with the pork)
salt pepper to taste
1 large can of chopped chiles ( or 6 - 8 small cans)
2 chopped onions
1 can diced tomatoes
Roast pork (and or venison or elk)
at 350 for two to three hours..shred removing excess fat..add salt and pepper, chiles, onions,tomatoes bake for an additonal hour covered.
Serve with rice or fresh flour tortillas..
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